Armenian traditional food

It has been made from cow milk. Most importantly it’s matured in special clay pots and buried in the mountains for approximately months. Armenian food list 1. SARMA - ARMENIAN GRAPE LEAVES STUFFED WITH MEAT AND RICE- Try this with a dollop of plain yogurt or sour cream!

STUFFED CABBAGE ROLLS- A dinner-time staple throughout Europe and the Middle East!

He ate a lot of potatoes and borscht, and on special occasions like New Year’s Day he indulged in pasus dolma (pickled cabbage leaves stuffed with chickpeas, lentils, and spices). They are served with rice or fries. Fruits and Vegetables.

Like everywhere in Transcaucasia. It looks like pies with vanilla filling or puff pastry. ARMENIAN PILAF- Basic recipe for the best rice pilaf on Earth! RICE SALAD- A change of pace in salads.

However, a Lahmajun has a very thin crust, and is topped with a meat sauce topping, usually lamb or beef-base that is cooked with tomato and Middle Eastern spices. Stacy Spensley Flickr. What makes us different?

The most important and. This is REAL comfort food ! Sadly, I never got her recipe, so I experimented as I got older. When I crave those flavors I remember, I do use lamb, sometimes grinding it myself, and use naan bread or pita. A popular type of Turkish manti is known as Kayseri mantısı, originally from Kayseri, an Anatolian city. We find the best way to stay refreshed is with a soothing dessert made with plain madzoon (yogurt).

Others are gata, a long oblong pastry, and delicate fruit-filled tortes. Baku Food and Other Popular Azerbaijan Food Dishes 1. Brace yourself – Azerbaijan has more than different Plov recipes! Mix together yogurt, vanilla, cinnamon and honey. Note: honey can be drizzled on top before serving. Chill until ready to serve.

Just before serving, gently fold in nuts and fruit- or just sprinkle them on top.

Pandok Yerevan or Yerevan Tavern is popular both among the local people and also other visitors who are a fan of national food. Best for families with kids, couples and friends. Keufteh is a dish that consists of ground meat, bulgur and seasoning. However, Easter day is marked traditionally with meals of fish or lamb, rice, and lavash. Heat the oven to 4degrees F. Pulse the garlic in a food processor to mince it.

Place ground lamb in a large skillet over medium-high heat. Add the lamb, tomato paste, tomatoes,. Cook and break into small pieces until mostly browned. Drain any excess grease.

Kharcho is a traditional Georgian soup with beef, rice, cherry plum purée and chopped walnuts. It’s usually topped with coriander like most other local dishes. Browse Our Entire Collection Of Lip-Smacking Recipes Online.